Tuesday, June 30, 2009

Broccoli, Rice & Chicken Casserole

From: Brandie Kennedy

4 thawed chicken breasts (we do chicken chunks or tenders)
1 can of cream of mushroom
1 can of cream of chicken
2 cups of uncooked rice
1 package of frozen broccoli
1 packet of dry onion soup
2 cans of water

Preheat oven to 300 degrees. In a large bowl, combine soups, rice, water and onion soup. Put the chicken and broccoli in and pepper to taste. Pour into a 9x13 casserole dish and cover with foil. Slow cook for 2 hours.

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