Tuesday, June 30, 2009

Tortilla Soup

From: Sierra Schmidt

1 cup chopped onion
4 cloves of garlic (minced)
4 green chili peppers chopped
2 tsp ground cumin
2 TBS cooking oil
1 1/2 cups corn kernels
3 medium tomatoes chopped
4 cups chicken broth
1 1/2 cups coarsely shredded cooked chicken
1/2 cup fresh snipped cilantro
Monterey Jack cheese
Tortilla chips

In a large pot saute onion, garlic, peppers and cumin in hot oil until tender. Add corn, tomatoes, chicken broth, chicken and cilantro. Simmer covered for 10 minutes. Ladle soup into bowls and top with crushed tortilla chips and cheese.

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