Saturday, July 18, 2009

Avocado Ranch Sauce

1 tbsp. avocado
2 tbsp. fat-free sour cream
1/2 tsp. dry ranch dip mix
1 tbsp. diced tomato
dash pepper (or more, to taste)

Combine the sour cream, avocado, and Hidden Valley Dips Mix in a small bowl -- stir until smooth and blended. Season to taste with pepper. Top your dipping sauce with the tomatoes just before you serve!

Shown pictured with the Southwestern Egg Rolls...yummy!!!

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