Adapted from: Hungry Girl
Mexican Crock Pot Chicken (or any chicken & salsa mixture)
Flour tortillas (soft taco size)
Preheat oven to 375 degrees. Prepare a baking sheet by spraying with nonstick spray, and set it aside.
Take one tortilla, spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tbsp. of filling onto the tortilla. Spread it evenly across the entire surface, sprinkle with cheese and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
Bake for 14 - 16 minutes, until crispy. Allow flautas to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, sour cream or our favorite...guacamole!