(click the link above to watch a video of how easy these are to make)
5 eggs, divided (or egg substitute)
Salt and ground black pepper
2 1/4 cups Bisquick
1 cup milk for mix
1 cups shredded yellow cheddar cheese
Yields: 4 servings
Preheat oven to 425ºF.
Beat 4 eggs in a small mixing bowl. Add the eggs to a greased frying pan, season with salt and pepper, and scramble them lightly. Transfer the eggs to a plate and reserve.
In a medium mixing bowl, combine the baking mix, milk and remaining egg to make the batter. Gently stir in the reserved scrambled eggs and shredded cheese.
Deposit dollops of the batter onto a greased baking sheet and bake until golden brown, 10-12 minutes.
This is a great base recipe. Made as is, they are a little bland, but they work well for kids. You can add cooked bacon, ham, broccoli, green chilis...really anything to create a filling, easily portable, and delicious breakfast.