Saturday, July 11, 2009

Cream Cheese Frosting

1 package (8 oz) reduced fat cream cheese, at room temperature
4 tbs (1/2 stick) butter, at room temperature
3 cups confectioners' sugar, sifted
2 tsp pure vanilla extract

Place cream cheese and butter in a large mixing bowl and blend with an electric mixer until combined. Add sugar, a little at a time, on low speed until well incorporated. Add the vanilla and blend at medium speed until the frosting is fluffy, about 1 minute.

No comments:


Related Posts with Thumbnails