Saturday, July 11, 2009

Eggs & Bread

This was a favorite of Seth's Grandpa Turner!

2 slices of white bread (or soft wheat)
4 eggs

In a bowl, break bread into bite sized pieces and set aside. Cook all eggs over easy (see below) and add to the top of the bread. Use a fork to break up the egg and mix with the bread. Pepper to taste.

**To cook eggs over easy, get frying pan hot (non-stick works best). Use oil or butter/margarine and add to pan. When hot, crack egg into pan. Let egg set up, whites should be firm. Loosen egg, flip over and take off heat. Over easy means flip over, and cook shortly.**

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