Friday, July 3, 2009

Greek Chicken

2 tbsp. olive oil
4 boneless, skinless chicken breast fillet
1 med. onion, thin sliced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. white wine vinegar
1 1/2 tsp. chives, chopped

Pour olive oil into a nonstick fry pan. Heat 2 minutes on medium heat. Add chicken and cook about 6 minutes. Turn chicken over, add onion and cook about 6 more minutes or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin slices across grain of breast and place in a bowl. Add sauteed onion. Sprinkle with salt and pepper, mixing carefully. Add wine vinegar and chives and mix well. Chill for at least 2 hours.

Makes 4 servings

This chicken is delicious! You can put it in a pita, a tortilla or even on a bed of lettuce for a tasty salad. It is shown in the photo above with a cucumber & yogurt sauce and sprinkled with some feta cheese.

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