Friday, July 3, 2009

Red, White & Blue Scones

Adapted from: Hungry Girl

1 1/3 cup uncooked oatmeal
2/3 cup Bisquick Heart Smart Baking Mix
1 tsp. baking powder
2 tbsp. brown sugar
2 tsp. light whipped butter
2/3 cup non-fat milk
1 tsp. vanilla extract
1/3 cup blueberries
1/3 cup dried cranberries
1/3 cup white chocolate chips

Set oven to 400 degrees. Mix first 7 ingredients in a bowl. Fold in berries & chocolate chips. Spray baking sheet with nonstick cooking spray and form 8 mounds of batter on sheet (leave room in between 'em -- they expand!). Bake for 10 minutes.

Makes 8 large scones.

This is an amazing (and healthy) scone recipe! You can substitute the berries and chocolate chips for whatever your little heart desires :)


Liza said...

I just made these! and they are deeelish, even without all the butter scones should normally have. This is a great one, thanks!! :):)

The Habben's said...

I have a serious addiction to these scones :) Glad you loved them too!!


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