Monday, July 6, 2009

Non-Alcoholic Strawberry Margarita Cake

¾ cup bottled strawberry-flavored nonalcoholic margarita drink mix

1 box Betty Crocker® SuperMoist® white cake mix

Vegetable oil and egg whites called for on cake mix box

1 tablespoon grated lime peel

1 container (8 oz) frozen whipped topping, thawed

Strawberries, if desired

Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.

In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.

Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

I've never used or missed the lime :)

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