Friday, July 3, 2009

Super Easy Hummus

1 can garbanzo beans/chickpeas
1/4 cup olive oil
1 tablespoon lemon juice
2 teaspoons cumin
1 teaspoon crushed red peppers

In a food processor, blend all ingredients together until smooth and creamy.
Serve with pita bread, pita chips, or veggies. Store in a airtight container for up to three days.

Nothing fancy here, just a very basic hummus that is
a great, quick and satisfying option for busy mamas :)

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