Monday, July 13, 2009

Swiss Mocha Cheesecake

8 oz. cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 Tbs General Foods International Coffee Swiss Mocha powder
1 Tbs milk
1 graham cracker or chocolate crust

Beat cream cheese and sugar, add sour cream, coffee, and milk. Pour into pie crust and chill well.

This is the easiest cheesecake ever! I made it a lot in college and even non-coffee fans liked it. I always use the chocolate crust and even add some mini chocolate chips every now and then :)

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