Saturday, July 4, 2009

Turkey Roll-ups

From: Nancie Habben
8 oz whipped cream cheese
1 packet buttermilk ranch dip mix
large tortillas
red leaf lettuce
deli turkey

Combine cream cheese and ranch mix (best if mix is refrigerated for at least 1 hour). On a large tortilla spread a layer of the cream cheese mixture. Add a layer of the lettuce and then a layer of turkey. Roll up tortilla and slice into pinwheels.

You can even make these as wraps, using smaller tortillas. They are also good with an additional layer of swiss cheese. They can even be made the night before and refrigerated.

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