Monday, September 14, 2009

Frozen Grape Mold

From Dorothy Richards

1/4 cup mayo
4 oz cream cheese
1 small can chunk pineapples, strained & juice reserved
2 cups mini marshmallows
2 cups red & green seedless grapes
1/2 pint whipping cream

Whip together mayo, cream cheese and 3 tablespoons pineapple juice. Slowly fold pineapples, marshmallows and grapes into cream cheese mixture with a spoon. In a separate bowl, whip cream until stiff and fold into the grape mixture. Use mayo as a grease in a round pan and freeze. Remove from freezer and allow to thaw part way before serving. Serve cold.

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