Wednesday, October 14, 2009

Pumpkin White Chocolate Cookies

Adapted from

1 1/2 cups butter, softened
1 1/2 cups packed brown sugar
1 cup sugar
1 (15 ounce) can solid pack pumpkin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
2 cups white chocolate chips

In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

We made these with semisweet chocolate chips, white chocolate chips and with no chips. The white chocolate were the best! The plain ones were really good with a morning cup of coffee, but the chocolate were just kind of odd.

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