Sunday, November 22, 2009

Hot Fudge Sauce

Adapted from

1 cup butter
2/3 cup unsweetened cocoa powder
3 cups white sugar
pinch of salt
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Combine butter, cocoa, sugar, salt and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.


Stephanie said...

this sounds divine....might have to try this one next time we bust out the ice cream :)

The Habben's said...

It's awesome! It makes A LOT :) Good thing is that it's just as good, if not better, reheated!


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