Wednesday, November 11, 2009


From: Alicia Lovell

1 unbaked pie crust
4 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard (optional)
1 1/2 cup shredded cheese
1 - 1 1/2 cups meat and/or veggies

Whisk together eggs, milk, salt, pepper & mustard. Add cheese and meat/veggies. Place pie crust in pie pan, fill with mixture, bake at 350 for 45-60 minutes. Cover edges only of the crust for first 30-45 mins with foil. Remove foil in time to get to a golden brown crust.

This recipe can be changed any way you like. All meat, all veggie, use several kinds of each, however fits your fancy or what you happen to have on hand.

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