Saturday, January 2, 2010

Simple, Old-Fashioned Pancakes

adapted from

1 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
1 tsp vanilla
3 tablespoons butter, melted

In a large bowl, wisk together the flour, baking powder, salt & sugar until well combined. Make a well in the center and pour in the milk, egg, vanilla and butter. Wisk until smooth.

Heat a lightly oiled griddle or fry pan to medium heat. Poor or scoop the batter onto the pan using approximately 1/4 cup for each pancake. Brown each size and serve hot.


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