Sunday, May 9, 2010

Strawberry Cream Cheese Chocolate Chip Angel Roll

1 Angel Food boxed cake mix
1 cup confectioners sugar
2 tbsp butter or margarine, softened
1 tsp vanilla
8oz cream cheese
1/2 cup mini chocolate chips
  1. Preheat oven to 350 degrees. Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
  2. Prepare angel food cake mix per the instructions on the box. Bake for 15-30 minutes or until cake springs back when lightly touched and toothpick inserted in center comes out clean. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
  3. To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth. Stir in chocolate chips.
  4. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving.
  5. Slice cake, place on plate and top with fresh strawberries and whipped cream.


Anonymous said...

Are the chocolate chips supposed to be in the filling?

Mama Monkey said...

Yes, the recipe has been updated. Sorry!


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