Sunday, May 9, 2010

Strawberry Cream Cheese Chocolate Chip Angel Roll

1 Angel Food boxed cake mix
1 cup confectioners sugar
2 tbsp butter or margarine, softened
1 tsp vanilla
8oz cream cheese
1/2 cup mini chocolate chips
  1. Preheat oven to 350 degrees. Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
  2. Prepare angel food cake mix per the instructions on the box. Bake for 15-30 minutes or until cake springs back when lightly touched and toothpick inserted in center comes out clean. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
  3. To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth. Stir in chocolate chips.
  4. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving.
  5. Slice cake, place on plate and top with fresh strawberries and whipped cream.

2 comments:

streh99 said...

Are the chocolate chips supposed to be in the filling?

Mama Monkey said...

Yes, the recipe has been updated. Sorry!

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