Tuesday, June 15, 2010

Buffalo Chicken Sandwiches

adapted from allrecipes.com

4 frozen skinless, boneless chicken breasts
1 (17.5 fluid ounce) bottle buffalo wing sauce (Frank's Red Hot)
1/2 (1 ounce) package dry ranch salad dressing mix
6 buns, rolls, or flatbreads
Ranch or blue cheese dressing
Mozzarella cheese, shredded

Place frozen chicken breasts in crockpot and top with ranch mix and entire bottle of buffalo sauce. Cook 6 hours on low. Using 2 forks, shred chicken at least 30 minutes before serving. Spread dressing on both halves of each bread serving, top with chicken & cheese. Enjoy!

You can make extra chicken to be used for Buffalo Chicken Pizza :)

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