Sunday, June 6, 2010

Chicken Fajitas

1 medium onion
1-2 bell peppers
3 chicken breasts
olive oil
flour or corn tortillas

Cut onion and peppers into strips. Spray or drizzle a small amount of oil in a large skillet. Add veggies and stir often as you cut the chicken into strips. In a second skillet, cook the chicken and season as desired. Once the veggies are tender and the chicken is cooked through, add chicken to veggie mix, remove from heat & stir.

Place fajita mixture on tortillas and top with desired toppings.

I like to make double the amount and save left overs for Tex-Mex Pizzas :)

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