1-2 bell peppers
3 chicken breasts
flour or corn tortillas
Cut onion and peppers into strips. Spray or drizzle a small amount of oil in a large skillet. Add veggies and stir often as you cut the chicken into strips. In a second skillet, cook the chicken and season as desired. Once the veggies are tender and the chicken is cooked through, add chicken to veggie mix, remove from heat & stir.
Place fajita mixture on tortillas and top with desired toppings.
I like to make double the amount and save left overs for Tex-Mex Pizzas :)