Wednesday, July 28, 2010

Taco Turkey Wraps

 Adapted from

2/3 cup sour cream
2 tablespoons taco seasoning
6 (8 inch) flour tortillas
1 cup shredded Mexican blend cheese or Cheddar cheese
1/2 pound thinly sliced deli turkey breast

In a bowl, combine the sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey, lettuce & tomato; roll up. Serve with salsa if desired.

Pictured with jalapeno cheddar wrap tortilla.  
Can be sliced into pinwheels as appetizers or for a buffet/potluck.

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