Tuesday, August 3, 2010

Double Mileage Meal: Rotisserie Chicken

For this weeks Double Mileage Meal, I am going as simple as a rotisserie chicken straight from the grocery store deli.
Once I get it home, I shred it (with my hands to get as much as chicken off the bone as possible) into a large container with a lid. We'll use 1/2 of the chicken for BBQ Chicken Salad and follow it the next night with Baked Chicken Chimichangas.

To complete both meals, you'll need 1 chicken and:
Romain Lettuce
1 can black beans
1 can of corn
Ranch dressing
Barbecue sauce
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded Monterey Jack cheese
1/2 (1 ounce) package taco seasoning
8 soft taco size (or larger) flour tortillas
Olive oil spray

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