Saturday, August 7, 2010

Low Country Boil

Old Bay Seasoning TM to taste
1-1/4 pounds new potatoes
1 (16 ounce) package cooked kielbasa sausage, cut into 1 inch pieces
3 ears fresh corn, husks and silks removed
1-1/4 pounds whole crab, broken into pieces
1 pound fresh shrimp, peeled and deveined

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

I made this with chicken sausage & no crab. It was easy, delicious and really fun! We didn't have newspaper, so we just dumped it onto a paper towel lined baking sheet. This would be a great crowd pleaser!

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