Sunday, September 19, 2010

Turkey Burgers

 adapted from

1 1/2 pounds ground turkey
1 1/2 tablespoons dry onion soup mix
1/2 teaspoon ground black pepper
1 tablespoon dried minced garlic
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split

In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.

Preheat the grill or frying pan for medium-high heat.

Lightly oil the grill grate or frying pan. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on bun with desired burger toppings.

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