Saturday, November 20, 2010

Cranberry Sauce


12 ounces cranberries
6 ounces unsweetened apple juice concentrate
Sugar or Splenda if desired
In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. If the recipe isn't sweet enough for you, add sugar or Splenda only one tablespoon at a time to avoid over sweetening.

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