Saturday, November 20, 2010

Creamy Smashed Potatoes

5 pounds potatoes, peeled and quartered
8 ounces reduced fat cream cheese
1 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon onion salt
1 teaspoon salt
Dash pepper
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.

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