Saturday, November 20, 2010

Marshmallow & Lime Jello Salad

 adapted from

10 fluid ounces lemon-lime flavored carbonated beverage
4 cups miniature marshmallows, divided
2 (3 ounce) packages lime flavored gelatin mix
8 ounces cream cheese
1 (20 ounce) can crushed pineapple with juice
1 cup frozen whipped topping, thawed

In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Turn off heat and add jello & cream cheese.  Wisk until well well blended and cream cheese lumps are gone.
Add the pineapple and whipped topping and mix well.  Stir in 1 cup of mini marshmallows and pour into a 9x12 inch dish and chill overnight or until set.

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