Friday, November 26, 2010

Turkey Queso

1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
1/4 cup milk
1 can Rotel, drained
1 cup turkey, cubed
diced jalapenos, optional
tortilla chips

Combine soup, milk, Rotel & turkey in a sauce pan over medium heat until warm.  Add jalapenos & salt to taste.  Serve warm with chips.

We added 2 tablespoons of canned jalapenos after taking out 2 little cups of queso for the kids.  It was spicy, but not over the top.  Add jalapenos slowly.

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