Saturday, December 18, 2010

Watergate Salad

adapted from

1 (3.4 ounce) package instant pistachio pudding mix
1 (20 ounce) can pineapple chunks in juice
1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped topping, thawed
Drain pineapple reserving juice.  In a large bowl, mix together pudding mix, pineapple chunks, 1/4 cup pineapple juice, marshmallows, and nuts. Fold in whipped topping. Chill.

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