Adapted from allrecipes.com
1/2 cup water
1/2 cup milk
1/3 cup white sugar
1 (.25 ounce) package active dry yeast
1/3 cup butter, softened
1 teaspoon salt
3 3/4 cups all-purpose flour
1/4 cup butter, melted
Mix the water and milk, microwave for 1 minute and 15 seconds. Poured it into a large bowl & stir in the sugar until dissolved. Stirred in the yeast & allow to set for 10-15 minutes.
Add salt, butter and egg to bowl and mix until combined. Add flour slowly (a half cup or so at a time). Once combined, kneed for 2-3 minutes, cover and let it rise for in the bowl for 1 hour.
Once risen, punch the dough down and divide it into 16 balls. Place dough balls on an ungreased cookie sheet. Let rolls rise for another 1/2 hour.
Brush the top of each roll with melted butter and bake at 400 degrees for 10-15 minutes.