Tuesday, April 19, 2011
1 lb. ground turkey or beef, browned & drained
1 packet taco seasoning mix
1/2 large head lettuce, cut into pieces
1 can light or dark red kidney beans, drained & rinsed
2 tomatoes, cut into pieces
1 can sliced black olives, drained
1 package shredded cheddar cheese
1/2 - 1 - (8oz) bottle Creamy French or Catalina Salad Dressing
1/2 of bag Fritos corn chips or tortilla chips
Brown turkey or beef until cooked through. Add taco seasoning and finish cooking as directed. Allow meat to cool.
In a large bowl combine lettuce, beans, tomatoes, olives, cheese & meat. Add 1/2 bottle of dressing & toss. Add more dressing until desired amount is achieved based on personal preference. Top with chips & enjoy!
For a fun variation, serve in a tortilla shell. Spray both sides of a large flour tortilla with non-stick spray and place in a bowl suitable for the oven. Bake at 350 for 5-10 minutes.