1-1 1/2 cups cooked chicken, cubed
1 microwave steamer bag broccoli
1 package thin spaghetti
2 cans cream of mushroom soup
1 can Rotel tomatoes & green chilis
1/2 cup mexican blend shredded cheese
salt & pepper
Prepare spaghetti & broccoli per package directions. While they cook,combine mushroom soup, Rotel & mexican cheese in a small sauce pan on low heat until heated through.
Combine all ingredients in a large bowl & add salt and pepper to taste. Serve family style with french or garlic bread.
This recipe is a bit too spicy for the little ones!